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La Mesa de los Sabores |
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Campo Aventura runs an on-site restaurant at the Riverside Lodge, La Mesa de los Sabores. Here, the fare is fresh, flavorful, and filling -- with an emphasis on wholesome vegetarian foods and fish dishes. Visitors can enjoy lunch al fresco, under the flowering notro trees or in our traditional wooden fogón. The small menue offers a selection of soups, entrees such as empanadas, quiche, salad, and delicious salmon. Sandwich, cold-drink, and ice-cream selections are also available in high season.
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Restaurant Tique |
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Placed in the Río Puelo valley, among evergreen native forests, 2km from the bridge that crosses the Puelo river is the Tique Restaurant, a wooden house with a turf roof, built in harmony with nature, and in respect for our environment, rescuing local products, people and traditions. Tique Restaurant offers and warm and inviting setting, where you will experience the peace and hospitality typical of Southern Chile. Traditional meals, prepared with love and local products, and carefully presented, will make for an unforgettable encounter with nature. This restaurant was born not only as a business enterprise, but also as a project in alliance with local history and culture, which upholds the vision of preserving local gastronomic heritage, promoting organic produce, and protecting vegetable and animal biodiversity. Our aim is to make local typical foods known at the global level, foods traditionally produced by a family scale agriculture far from large cities, in these times, when the speed of technological and communications development tends to leave local food cultures behind. You will enjoy typical local products such as: smoked salmon, cheeses, lamb barbecue, curanto, churrascas, organic produce, wild products such as mushrooms and wild berries. You will also be able to enjoy turnovers, bread, jams and preserves, all homemade by us. We invite you to get to know us, and enjoy a memorable moment, with delicious food in a family setting.
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Hotel Mítico Puelo |
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Located on the shore of Tagua Tagua lake in North Patagonia, Hotel Mítico Puelo's cuisine favors the use of fresh produce and traditional meals: curantos, barbeques, seafood, meats, vegetables, fruits and tasty pastries (kuchen) and desserts, all well accompanied by excellent Chilean wines; delicious appetizers and a fantastic pisco sour.
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